Hors d'oeuvres
(Passed Butler Style during reception)
Tomato Scallion Bruschetta with Fresh Basil and Extra Virgin Olive Oil
Baby Crab Cakes with Ancho Chili Jam
Eggplant Fritters with Sun-Dried Tomatoes
Ginger Chicken Cakes with Cilantro-Lime Mayonnaise
Champagne Toast
Salad
Assorted Field Greens with Seasonal Vegetables
Tossed in a Rice Wine Vinaigrette
Sorbet Intermezzo
Lemon or Wild Berry Kirsch Sorbet
Entree Selections
Filet Mignon with Cognac Sauce
Peppercorn Crusted New York Strip with Red Wine Reduction
Beef, Lamb and Veal Medallions with a Medley of Sauces
Filet Mignon and North Atlantic Salmon with Twin Sauces
Combination of Filet and Jumbo Shrimp with Bordelaise and Roasted Garlic Butter
Combination of Filet Mignon and Lobster Tail
North Atlantic Salmon Filet and White Wine Risotto and a Dill cream Sauce
Pan Seared Chicken with Wild Forest Mushroom Duxelle and White Wine Veal Reduction
Dessert
Lovells Sweet Table
Freshly Brewed Coffee, Decaffeinated and Hot Tea Selection
Our Director of Sales for Private Dining
can assist with Selection of Bridal Linens,
Flowers, Wedding Cakes and Entertainment
All Food and Beverage Subject to Sales Tax and 20% Gratuity. Prices Subject to Change Without Notice
