http://www.lovellsoflakeforest.com/recipes/side-dishes http://www.lovellsoflakeforest.com/recipes/side-dishes/granny-smith-apple-salad-with-amish-blue-cheese-micro-arugula-and-walnuts-natural-apple-reduction-vinaigrette Granny Smith Apple Salad with Amish Blue Cheese Micro Arugula and Walnuts, Natural Apple Reduction Vinaigrette Makes 4 servings The salad 6ea Granny Smith Apples, med. size 1ea Lemon, juice of 4oz Amish Blue Cheese, crumble 4pinches Micro Arugula 2oz Walnuts Pieces, chopped 8oz Natural Apple Reduction Vinaigrette Cored the Granny Smith Apples and cut into small diced. Squeezed the Lemon juice on the apples and toss them to prevent them from turning brown. Add the Crumble Amish Blue Cheese and the Walnut pieces. Toss together with the apple reduction vinaigrette. Wet the Micro Arugula with a little vinaigrette and garnish the top of the salad. Natural Apple Reduction Vinaigrette 2cup White Wine 2cup Apple Juice 1/2 cup Sugar 4ea Apples 3tbl Apple Cider Vinegar 6tbl Salad Oil ½ Lemon, to taste Diced up the apples and place into a small pot. Add white wine, apple juice and sugar. Reduce to 1cup and strain thru a fine mesh screen. Place in ice bath and chill. Put the apple reduction in a mixing bowl and wisk in the apple cider vinegar and the salad oil. Check for seasoning, add a little lemon if needed. Jay Lovell – Chef de Cuisine / Owner http://www.lovellsoflakeforest.com/recipes/side-dishes/granny-smith-apple-salad-with-amish-blue-cheese-micro-arugula-and-walnuts-natural-apple-reduction-vinaigrette Tue, 12 Aug 2008 15:42:51 -0500