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Banquet Hors d'oevres

Reception Hors d' oeuvres

Baby Crab Cakes with Ancho Chili Jam
$36.00 per dozen
Baked Artichoke and Parmesan Crostini
$28.00 per dozen
Caramelized Onion Tart with Amish Blue Cheese
$29.00 per dozen
Shrimp with Pork Stuffing Spring Rolls and Dipping Sauce
$36.00 per dozen
Seared Tuna with Topika Caviar and Wasabi Crème Fraiche on Crispy Wonton
$36.00 per dozen
Jumbo Gulf Shrimp with Horseradish Cocktail Sauce
$42.00 per dozen
Lamb Chops Grainy Mustard Sauce and Balsamic Syrup
$40.00 per dozen
Buckwheat Blini with Chives and Smoked Salmon and Lemon Crème Fraiche
$36.00 per dozen
Rare Tenderloin with Olive Poached Garlic Crostini with Horseradish Sauce
$38.00 per dozen
Bacon Wrapped Scallop Brochette with Ginger Soy Dipping Sauce
$36.00 per dozen
Kalamata Olive Tapenade on Crostini with Tomato Relish
$28.00 per dozen
Shrimp Alexander on Crostini with Salmon Caviar
$33.00 per dozen
Warm Goat Cheese with Tomato Concassé and Fresh Basil Crostini
$30.00 per dozen
Smoked Trout with Caramelized Onions and a Lime Caper, Dill Aioli on Sourdough Toast
$33.00 per dozen
Smoked Duck, Mushroom and Green Onion wrapped in Crispy Wontons with Roasted Plum Sauce
$34.00 per dozen
Gulf of Mexico Shrimp Skewers Brushed with a Cilantro-Lime Glaze
$36.00 per dozen
Fresh Tuna Tartare with White Truffel Oil on a Homemade Chip with Citrus Crème Fraìche
$36.00 per dozen
Vegetarian Crispy Spring Rolls with Sweet Chili Sauce
 $36.00 per dozen

Prices Subject to Change without Notice

Fresh Seasonal Fruit Board with a Sour Cream, Grand Marnier and Brown Sugar Sauce
$7.00 per person
Selection of Imported and Domestic Cheeses with Sliced Baguettes and Assorted Crackers
$8.00 per person
Antipasto of Roasted Onions and Grilled Bell Peppers, Eggplant and Asparagus
Fresh Mozzarella, Tomatoes, Roasted Garlic and Extra Virgin Olive Oil
$7.00 per person
Trio of Yellow, Red and Blue Corn Tortilla Chips Served with Avocado Salsa and Sweet Corn Salsa
$5.00 per person
Vegetable Market Potpourri of Fresh Seasonal Vegetables Served with a Trio of Dipping Sauces
$6.00 per person
Brie with Assorted Crackers, Red and Green Grapes and Whole Strawberries
$6.00 per person
Smoked Salmon Served with Rye Bread and Capers, Red Onion Relish,
Dijon Mustard Dill Sauce
$8.00 per person
Country Cut Homemade Potato Chips with Chipotle Cream Dip
$4.00 per person
Jumbo Gulf Shrimp Displayed on Ice with Cocktail Sauce and Dijon Rémoulade $300.00 per 100 pieces
Whole Poached Decorated Salmon with Dilled Cream Sauce
$225.00 per salmon (Serves 25)
Jonah Crab Claws Displayed on Ice with Horseradish Cocktail Sauce and Dijon Rémoulade
$300.00 per 100 pieces
Blue Point Oysters with Horseradish Cocktail Sauce and Black Pepper Mignonette
$300.00 per 100 pieces

Carving Stations
Chef’s attendant required for Carving Stations. Chef Fee: $75.00
Carved and served in cocktail portions with Tuscan and Multi-Grain Rolls
(15 people minimum)

Roasted Tenderloin of Beef with Béarnaise and Crème Fraiche
$16.00 per person
Roasted Breast of Turkey with Natural Gravy and Cranberry-Orange Relish
$8.00 per person
Roasted Marinated New York Strip Sliced and Served with a Red Wine Sauce
$14 per person
Country Style Baked Bone-In Ham with Orange Honey Glaze and Grainy Dijon Mustard Sauce
$9.00 per person
Bone-In Roasted Leg of Lamb with Natural Lamb Reduction, Roasted Garlic Marmalade
$10.00 per person
Roasted Leg of Pig with Lovells Espresso Bar-B-Q sauce
$10.00 per person

Prices Subject to Change Without Notice