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Banquet Dinners

Entrée Selections Include a Choice of (1) Soup or Salad
Freshly Baked Rolls, Dessert, Coffee Service

Cured Salmon Lox

Lightly Smoked Loch Duart Salmon on a Crispy Potato Cake
With Dill Cream and Salmon Caviar
$12.00 Additional
Traditional Jumbo Shrimp Cocktail
From the Gulf of Mexico with Horseradish Cocktail Sauce
$15.00 Additional
Tenderloin Carpaccio

Baby Arugula, Shaved Parmigiano Reggiano with Extra Virgin Olive Oil and Fresh Lemon
$10.00 Additional
Timbale of Tuna Tartar
Peekytoe Crab, Avocado Quenelles and American Sturgeon Caviar with Wasabi Vinaigrette
$14.00 Additional
Ragout of Duck Confit
Tagliatelle Pasta with Port Wine Sherry Reduction and Shaved Parmigiano Reggiano
$10.00 Additional
Trio of Shellfish
Shrimp, Scallop and Crab Cake with Wilted Arrugala, Lemon Bure Blanc and Salmon Caviar
$15.00 Additional
Texas Crab Cakes
Napa Cabbage Confetti, Ancho Chili Jam and Citrus Butter Sauce
$12.00 Additional
Grilled Spicy Gulf Shrimp
Tai chili and Coconut Milk Sauce, Red and Yellow Pepper Tossed with Soba Noodles
$12.00 Additional
Wild Forest Mushrooms
Mascarpone Polenta with Shaved Parmigiano-Reggiano and
 Natural Blueberry Syrup
 Double Strength Mushroom Consommé
$10.00 Additional


Tomato Basil with Goat Cheese Crostini
Roasted Chicken with Blend of Calico Rice
Beef with Pearl Barley and Fresh Vegetables
Roasted Butternut Squash
$3.00 Additional
New England or Manhattan Clam Chowder
$3.00 Additional
Mushroom Bisque with Sautéed Mushrooms
$3.00 Additional
 Roasted Corn Chowder with House Smoked Shrimp
$4.00 Additional
Shrimp Bisque with Baby Shrimp
$4.00 Additional
Lovells Gazpacho with Crabmeat Salad
$4.00 Additional


Lovells house salad of the season
A Crisp Array of Greens and Vegetables Served with Mustard Seed Vinaigrette
Hearts of Romaine Alexander Salad
Homemade Croutons and Grated Parmesan Cheese
Spinach Salad
Mushrooms, Bacon and Crumbled Egg with Dijon Vinaigrette
$3.00 Additional
Crisp Field Greens
Tossed with Fresh Red and Yellow Peppers, Jicama and Sherry Pecan Vinaigrette
$3.00 Additional
Mesclun Mix tossed with Dried Cherries
Toasted Pine Nuts, Goat Cheese Crostini and Balsamic Vinaigrette
$3.00 Additional
Granny Smith Apple Salad
Field Greens with Walnuts, Amish Blue Cheese and Apple Cider Vinaigrette
$3.00 Additional
Iceberg Wedge Salad
Baby Iceberg Wedges, Red Grape Tomatoes and Blue Cheese Dressing
$4.00 Additional
Caprese Salad
Fresh Mozzarella Cheese, Vine Ripe Tomatoes with Fresh Basil and Balsamic Reduction
$4.00 Additional
Strawberry Salad
Goat Cheese, Raspberries, Blackberries, Strawberry Vinaigrette
$4.00 Additional

Entrée Selection
(Select up to (3) Entrees for Groups of 15-30 Guest.
Select (1) Entrée for Groups of 30 or More Guests)

Cavatappi Pasta with sun-dried Tomatoes
Fresh Homemade Pesto with Pine Nuts, Extra Virgin Olive Oil, Asparagus and Goat Cheese
$29.00 per person
Orecchiette Pasta with Wild Mushrooms
Shiitake & Crimini Mushrooms with Fresh Peas, White Truffel Cream Sauce
$29.00 per person
Roasted Portabella with Grilled and Sautéed Vegetables
Sweet Potato Puree with Crushed Yukon Potatoes, Calico Rice and Lemon Butter Sauce
$28.00 per person
Pan Seared North Atlantic Salmon

Parmesan Risotto with Cilantro and Chives, Julienne of Seasonal Vegetable
Sweet Corn Sauce and Basil Oil
$44.00 per person
Almond Coated Canadian Walleye

A blend of Wild Rice, Brown Rice, Wheat Berries, Barley and Lentils with French Green Beans
Brown Butter with Fresh Lemon sauce
$49.00 per person
Blackened Red Fish Étouffée from Louisiana

Shrimp, Crayfish and Andouille Sausage with White Rice, a Rich Shrimp Cream Reduction
$49.00 per person
Seared Arctic Char from Beaufort Sea, Canada
Hazelnut Crust and Roasted Bosc Pear with Late Harvest Grains, Vermouth Sauce and White Wine Veal Reduction
$51.00 per person
Pan Roasted Chicken Breast
Savory Sage Stuffing and French Green Beans with Poblano Cream Sauce
$38.00 per person
Pan Seared Breast of Chicken with Wilted Spinach
Red Wine Deglazed Bacon with Roasted Sweet Potato Puree, Apple Cider Reduction
$38.00 per person
Oven Roasted Breast of Chicken with Homemade Pecan Stuffing
Grilled Apple Wedges with Fresh Berry Compote and Natural Cherry Veal Reduction
$38.00 per person
Seared Maple Leaf Duck Breast with Bosc Pear
Winter Harvest Grains, Molasses Cracked Peppercorn Glaze and Wild Huckleberry Reduction
$49.00 per person
Pan Seared Midwestern Veal Medallions

Shitake Mushrooms, Crispy Potato and Sautéed Baby Spinach, Caramelized Onions and Red Currant Sauce
$60.00 per person
8oz Nebraska Beef Tenderloin Filet
Fork Crushed Yukon Potatoes with French Green Beans and Cognac Veal Reduction
$58.00 per person
12oz Wyoming Beef Strip Steak
French Green Beans with Garlic Mashed Potatoes, Red Wine Veal Reduction
$56.00 per person
12oz Australian Rack of Lamb
Goat Cheese Crust with Pomme Purée and Roasted Garlic Cloves
Balsamic Reduction and Whole Grain Mustard Crème Frìache and White Wine Veal Reduction
$57.00 per person
Sage Rubbed Center 12oz Cut Rib Eye
White Bean, Arugula and Oven Dry Tomato Ragout, Maître d’ Hôtel Butter, and White Wine Veal Reduction
$58.00 per person


Trio of Lamb, Veal and Venison Medallions
Flageolet Bean Vegetable Stew with Balsamic Syrup, Red Current Sauce and Natural Veal Reduction
$60.00 per person
Filet of Tenderloin with Jumbo Gulf Shrimp
Garlic Mashed Potatoes with French Green Beans, Spicy Coconut Milk with Red Wine Veal Reduction
$58.00 per person
Seared Tenderloin with Scottish Salmon

Crushed Red Potatoes and Calico Rice with French Green Beans, Veal Reduction and Lemon Butter
$58.00 per person
Pan Roasted Chicken with Blacken Mahi Mahi
Savory Stuffing and Jumbalaya Rice with French Green Beans, Duo of Poblano Cream and Shrimp Cream Sauce
$38 per person
Trio of Filets

Filet with Fresh Crab and Hollandaise, Filet with Mushroom Fricassee, Filet with Goat Cheese and Bolognese Sauce
Garlic Mashed Potatoes and Fresh Asparagus Spears
$65.00 per person

(Select One)

Lovells Tahitian Vanilla Ice Cream Sundae
Homemade Chocolate Sauce or Raspberry Sauce
Fresh Strawberries
Slivered Almonds and Grand Marnier Chantilly Cream
Chocolate Mousse
Garnished with Fresh Berries in Chocolate Gaufrette Basket
New York Style Cheesecake
with Chocolate Fudge Sauce and Fresh Seasonal Berries
$4.00 Additional
Chocolate Muca-Muca Cake
Warm Chocolate Center with Strawberry Sauce and Crème Anglaise
$4.00 Additional
Chocolate Browning Sunday
Chocolate, Banana and Strawberry Gelato with Hot Fudge and Butterscotch Sauce
$5.00 Additional
Homemade Lady Fingers with Espresso Crème Anglaise and Chocolate Eureka Strip
$4.00 Additional
Apple Tort in Puff Pastry
Golden Raisins and Lemon Zest, Cinnamon Gelato and Caramel Sauce
$5.00 Additional
Assortment of Homers Ice Cream
Seasonal Ice Cream in Chocolate Paper Basket with Strawberry Sauce
$4.00 Additional
Vanilla Bean Crème Brulée
Fresh Berries of the Season with Short Bread Cookies
$4.00 Additional
Assortment of Midwestern Artisan Cheeses
Accompanying Fruit Compote of the Season and Biscuits
$6.00 Additional

Prices Subject to Change Without Notice