Banquets

Banquet Breakfast

All banquet breakfast selections
Served with fruit garnish, coffee, decaffeinated coffee and tea
30 person minimum

Starters

Choice of one

Sliced Seasonal Fruits, Melons and Berries with a citrus fresh mint yogurt sauce

Fresh Squeezed Orange Juice or Grapefruit juice

Fresh Strawberries with brown sugar and Crème Fraiche

Granola with Dry Berries and vanilla spiced yogurt

Entrees

Breakfast Quesadillas
Scrambled eggs, Jack and Cheddar cheeses, sautéed peppers and onions
Between two flour tortillas topped with sour cream and fresh avocado salsa
Served with skillet roasted potatoes with poblano chilies and onions
Homemade breakfast bakeries
$28.00 per person

Scrambled Eggs with Gruyere Cheese and Chives
Served with crisp new potatoes and applewood smoked bacon, homemade breakfast bakeries
$25.00 per person

Eggs Benedict
Served with fresh hollandaise sauce, crisp new potatoes, homemade breakfast bakeries
$26.50 per person

Homemade Quiche
Made with baby spinach, mushroom, Gruyere cheese and applewood smoked bacon
Accompanied by crisp new potatoes, homemade breakfast bakeries
$27.75 per person

Lovells Huevos Rancheros
Served on a corn tortillas with black beans, sautéed peppers and onions and tomatoes
Jack and Cheddar cheeses, fresh pico de gallo and crisp new potatoes
Homemade breakfast bakeries
$26.25 per person

New York Steak and Scrambled Eggs
8oz New York Strip Steak with scrambled eggs served with crisp new potatoes
Homemade breakfast bakeries
$31.00 per person

Gruyere Cheese and Spinach Omelet
Served with crisp new potatoes and applewood smoked bacon, homemade breakfast bakeries
$28.50 per person

Banquet Dinners

All dinners selections are accompanied by your choice of one of the following soups or salads
Homemade warm rolls, coffee, decaffeinated coffee and iced tea.

Soups

Roasted Butternut Squash with Cilantro Crème Fraîche

Black Bean with Sour Cream and Pico de Gallo

Tomato Basil with Goat Cheese Crostini

Cauliflower Bisque with Cauliflower Florets

New England or Manhattan clam chowder

Mushroom Bisque with Sautéed Mushrooms

Roasted Corn Chowder with House Smoked Shrimp
Add$2.00

Shrimp Bisque with Baby Shrimp
Add $2.00

Lovells Gazpacho with Crabmeat Salad
Add $3.00

Salads

Lovells House Salad of the Season
A crisp array of greens and vegetables served with balsamic vinaigrette

Hearts of Romaine Alexander Salad
Homemade croutons, white anchovies and grated parmesan cheese

Spinach Salad
Mandarin oranges, mushrooms, bacon and crumbled egg with sweet & sour vinaigrette

Crisp Field Greens
Tossed with crisp red and yellow peppers, jicama and sherry pecan vinaigrette

Mesclun Mix tossed with Dried Cherries
Toasted pine nuts, goat cheese crostinis and balsamic vinaigrette
Add $1.50

Granny Smith Apple Salad
Field greens with walnuts, amish blue cheese and apple cider vinaigrette
Add $1.50

Iceberg Wedge Salad
Baby iceberg wedges, red grape tomatoes and blue cheese dressing
Add $1.50

Caprese Salad
Fresh mozzarella cheese, vine ripe tomatoes with fresh basil and balsamic reduction
Add $1.50

Tropical Fruit Salad
Papaya, mango, pineapple, banana and melon with baby arugula
Wabasi vinaigrette with natural pineapple reduction
Add $2.00

Strawberry Salad
Goat Cheese, Raspberries, Blackberries, Strawberry Vinaigrette
Add $2.00

Appetizers
For those that would like to add a course to their meal we have a nice selection to choose from

Cured Salmon Lox
Marinated with vodka, coriander and Napa Chardonnay on a Crispy Potato Cake
Dill Cream and Salmon Caviar
Add $9.00
Cold Smoked Sturgeon
Forest Mushroom Salad with Mushroom Consommé Vinaigrette, Micro Celery Leaf
Add $8.00

Traditional Jumbo Shrimp Cocktail
From the Gulf of Mexico with horseradish cocktail sauce
Add $12.00

Tenderloin Carpaccio
Baby Arugula, shaved Parmigiano Reggiano with extra virgin olive oil and fresh lemon
Add $10.00

Timbale of Tuna Tartar
Peekytoe Crab, Avocado Quenelles and American Sturgeon Caviar with Wabasi Vinaigrette
Add $10.00

Kona Kampachi Carpaccio
Mexican papaya relish with chive oil and citrus micro greens
Add $12.00

Ragout of Duck Confit
Tagliatelle Pasta with Port Wine Sherry Reduction and shaved Parmigiano Reggiano
Add $8.00

Shellfish Ravioli
Shrimp, Scallop and Crayfish with Wilted Arrugala, Sweet Corn Pudding and Salmon Caviar
Add $10.00

Pheasant Ravioli
A savory ragout of pheasant and shiitake mushroom with wilted arugula
Drambuie veal reduction with red lingonberries
Add $10.00

Texas Crab Cakes
Napa cabbage confetti, ancho chili jam and citrus butter sauce
Add $12.00

Indonesian Prawn
Tai chili and coconut milk sauce, red and yellow pepper tossed with Soba Noodles
Add $12.00

Porcini Mushroom Risotto
Poultry Consommé with shaved Parmigiano Reggiano and Black Mission Fig Syrup
Add $10.00

Wild Forest Mushrooms
Mascarpone Polenta with Shaved Parmigiano-Reggiano and Natural Blueberry Syrup
Double Strength Mushroom Consommé
Add $10.00

Pillow of Phillo Filled with Cremini Mushrooms
Golden Wheat Berry, Goat Cheese and Mushroom Cream Reduction with White Truffel Oil
Add $10.00

Dinner Entrée Selection

Seafood

Pan Seared North Atlantic Salmon
Parmesan risotto with cilantro and chives, julienne of seasonal vegetable
Sweet corn sauce and basil oil
$43.00 per person

Almond Coated Canadian Walleye
A blend of wild rice, brown rice, wheat berries, barley and lentils with french green beans
Brown butter with fresh lemon sauce
$49.00 per person

Blacken Red Fish Étouffée from Louisiana
Shrimp, crayfish and andouille sausage with uncle bens white rice, a rich shrimp cream reduction
$48.50.00 per person

Seared Arctic Char from Beaufort Sea, Canada
Hazelnut Crust and Roasted Bosc Pear with Late Harvest Grains, Vermouth Sauce and White Wine Veal Reduction
$51.00 per person

Poultry

Oven Roasted Chicken Breast with Savory Sage Stuffing
Acorn Squash glazed with brown sugar, French Green Beans and Door County Cherry Veal Sauce
$37.50 per person
Roasted Turkey Breast with a Trio of Dressings
Sweet Potatoes Puree, Homemade stuffing and French Green Beans with Cranberry Relish and Homemade Gravy
$47 per person

Pan Seared Breast of Chicken with Wilted Spinach
Red wine deglazed bacon with roasted sweet potatoes puree, poblano cream sauce and cider reduction
$37.00 per person

Oven Roasted Breast of Chicken with Homemade Pecan Stuffing
Shiitake Mushrooms, Grilled Apple Wedges with fresh berry compote and natural Cherry veal reduction
$38.00 per person

Aged La Bella Farmed Moulard Duck Breast, Dusted with Valrhone Coco Powder
Sweet Potato Puree with French Green Beans, Espresso Bean Veal Reduction with Black Cherry Syrup
$51 per person

Seared Maple Leaf Duck Breast with Bosh Pear
Winter Harvest Grains, Molasses Cracked Peppercorn Glaze and Wild Huckleberry Reduction
$44.00 per person

Dinner Entrée Selection

Veal, Beef and Lamb

8oz Seared Wisconsin Veal Strip
French Green Beans with Crushed Yukon Potatoes and natural blueberry reduction, Morel Cream sauce
$50.00 per person

Pan Seared Midwestern Veal Medallions
Shitake Mushrooms, Crispy Potato and Sautéed Baby Spinach, Caramelized Onions and Red Currant Sauce
$48.00 per person

8oz Nebraska Beef Tenderloin Filet
Maple Syrup Glazed Acorn Squash, Fork Crushed Fingerling Potatoes and Cognac Veal Reduction
$55.00 per person

12oz Wyoming Beef Strip Steak
French green beans with garlic mashed potatoes, onion straw and red wine veal reduction
$55.00 per person

12oz Australian Rack of Lamb
Goat Cheese Crust with pomme purée and baby carrots
Balsamic Reduction and Whole Grain Mustard Crème Frìache and white wine veal reduction
$57.00 per person
Sage Rubbed Center 12oz Cut Rib Eye
White Bean, arugula and oven dry tomato ragout, maître d’ hôtel butter, and white wine veal reduction

Combinations and Surf N turf

Trio of Lamb, Veal and Venison Medallions
Flageolet Bean Vegetable Stew with Balsamic Syrup, Red Current Sauce and Natural Veal Reduction
$58.00 per person

Filet of Tenderloin with Large Indonesian Prawns
Garlic Mash potatoes with french green beans, spicy coconut milk with red wine veal reduction
$58.00 per person

Roasted Bob White Mississippi Quail and New Zealand Lamb Rack
Sautéed Spinach with Portobello Mushroom and Crispy Potato Cake, Natural Pan A Jus and Cranberry Compote
$51 per person

Wisconsin Veal Strip Loin and Deep Water Maine Lobster
Navy bean and mushroom cassoulet with white wine veal reduction and tarragon bure blanc
$60.00 per person

Trio of Filets
Filet with king crab and hollandaise, filet with mushroom fricassee, filet with goat cheese and bolognese sauce
Garlic mash potatoes and fresh asparagus spears

Dessert Selection

Lovells Tahitian Vanilla Ice Cream Sundae
Homemade chocolate sauce or raspberry sauce

Fresh Strawberries
Slivered almonds and grand marnier chantilly cream

Chocolate Mousse
Garnished with fresh berries in chocolate gaufrette basket

New York style cheesecake
with chocolate fudge sauce and fresh seasonal berries

Assorted fresh baked cookies, brownies and lemon bars

Granny Smith Apple Tart
Cinnamon ice cream with caramel sauce and chocolate hearts
Add $4

Chocolate Muca-Muca Cake
Warm chocolate center with strawberry sauce and crème anglaise
Add $4

Chocolate Browning Sunday
Chocolate, banana and strawberry gelato with hot fudge and butterscotch sauce
Add $5

Tiramisu
Homemade lady fingers with espresso crème anglaise and chocolate eureka strip
Add $4

Carmel Flan
Fresh berries of the seasonal and short bread cookies
Add $3

Apple Tort in Puff Pastry
Golden raisins and lemon zest, cinnamon gelato and carmel sauce
Add $5

Assortment of Tropical Gelatos
Seasonal tropical fruit in chocolate paper basket with strawberry sauce
Add $4

Hazelnut Brown Butter Cake
Caramelized bananas with hazelnut-banana gelato and carmel sauce
Add $5

Vanilla Bean Crème Brulée
Fresh berries of the season with short bread cookies
Add $4

Warm Almond Cake
Sautéed granny smith apples with vanilla gelato with a vanilla tuile, Golden Raisin Sauce
Add $5

Assortment of Midwestern Artisan Cheeses
Buttermilk Blue “Affine”, Crave Brothers Farmstead and Cypress Humbolt Fog
Accompanying fruit compote of the season and biscuits
Add $5

Banquet Luncheons

All luncheon selections are accompanied by your choice of one of the following soups or salads
Homemade warm rolls, coffee, decaffeinated coffee and iced tea.
(30 person minimum)

Soups

Roasted Butternut Squash with Cilantro Crème Fraîche

Black Bean with Sour Cream and Pico de Gallo

Tomato Basil with Goat Cheese Crostini

Cauliflower Bisque with Cauliflower Florets

New England Clam Chowder

Manhattan Clam Chowder
Mushroom Bisque with Sautéed Mushrooms

Navy Bean and Ham

Roasted Corn Chowder with House Smoked Shrimp
Add$2.00

Shrimp Bisque with Baby Shrimp
Add $2.00

Lovells Gazpacho with Crabmeat Salad
Add $2.50

Salads

Lovells house salad of the season
A crisp array of greens and vegetables served with balsamic vinaigrette

Hearts of Romaine Alexander Salad
Homemade croutons, white anchovies and grated parmesan cheese

Spinach Salad
Mandarin oranges, mushrooms, bacon and crumbled egg with sweet & sour vinaigrette

Crisp Field Greens
Tossed with crisp red and yellow peppers, jicama and sherry pecan vinaigrette

Mesclun Mix tossed with Dried Cherries
Toasted pine nuts, goat cheese crostinis and balsamic vinaigrette
Add $1.50

Granny Smith Apple Salad
Field greens with walnuts, amish blue cheese and apple cider vinaigrette
Add $1.50

Iceberg Wedge Salad
Baby iceberg wedges, red grape tomatoes and blue cheese dressing
Add $1.50

Caprese Salad
Fresh mozzarella cheese, vine ripe tomatoes with fresh basil and balsamic reduction
Add $1.50

Tropical Fruit Slaw
Papaya, mango, pineapple, banana and melon with baby arugula
Wabasi vinaigrette with natural pineapple reduction
Add $2.00

Salad Entrée Selections

Hearts of Romaine Alexander Salad with Grilled Breast of Chicken
Homemade Croutons and Grated Parmesan Cheese
$25 per person

Grilled Salmon with Fresh Greens
Asparagus and sliced vine ripened tomatoes, tossed in ginger citrus vinaigrette
$27 per person

Lovells Cobb Salad
Crumble egg, bacon, chicken, tomatoes; french green beans, amish blue cheese and avocado
Homemade green goddess dressing
$26 per person

Oriental Chicken Salad
Tender strips of orange-glazed chicken, Napa cabbage and a variety of crisp vegetables
In a sesame, soy and ginger vinaigrette
$24.00 per person

Seared Ahi Tuna Nicoise
Crisp french green beans, poached red potatoes, devil eggs and oil cured olives
Fresh dill and lemon vinaigrette
$28.00 per person

Fresh Bay Shrimp and Avocado
Fresh field greens garnished with vine ripened tomatoes, fresh basil and belgian endive
Fresh chive vinaigrette
$26.00 per person

Sandwich Entrees Selections
All sandwich come with homemade potato chips and dill pickle wedge

Roast Beef on Old World Sour Dough
Fresh arugula, shaved parmesan, caramelized onions and honey mustard dressing
$25.00 per person

The Rubin with House Cured Corned Beef
Sauerkraut, Swiss Cheese and Thousand Island Dressing on a toasted rye bread
$23.00 per person

Roasted Breast of Turkey
French brie, lingonberries and field greens on muil-grain bread
$25.00 per person

Lovells Club Sandwich
Grilled chicken, Bacon, vine ripe tomatoes and avocado and romaine
$24.00 per person

Grilled Portabella Mushroom
Bell peppers, zucchini and fresh mozzarella, pesto and crème frìache on onion ciabatta
$23.00 per person

Lovells Dry Aged Steak Hamburger
Choice of swiss, cheddar or blue cheese with crisp romaine and vine ripe tomatoes
$26.00 per person

8oz New York Strip
Open face on old world french bread with horseradish mayonnaise dressing
$31 per person

Luncheon Entrée Selections

Linguini Pasta with Sautéed Gulf Shrimp
Diced tomatoes, chives and grated lemon peel tossed in a Jose Cuervo butter sauce
$25.00 per person

Penne Pasta with Roasted Duck
Shiitake Mushrooms, cashews and green scallions, cashew butter sauce
$23.00 per person

Pan Seared North Atlantic Salmon
Parmesan risotto with cilantro and chives, julienne of seasonal vegetable
Sweet corn sauce and basil oil
$27.00 per person

Grilled Ahi Tuna Fillet
Savory garden vegetables served with a pineapple salsa and fresh ginger sauce
Basmati rice pilaf
$28.00 per person

South American Tilapia
Jumbalaya rice braised in Louisianan creole sauce with fresh pico de gallo
Citrus bure blanc
$24.00 per person

Almond Coated Walleye
A blend of wild rice, brown rice, wheat berries, barley and lentils with french green beans
Brown butter with fresh lemon sauce
$27.00 per person

Blacken Red Fish Étouffée
Shrimp, crayfish and andouille sausage with uncle bens white rice, a rich shrimp cream reduction
$28.00 per person

Grilled Breast of Chicken
Capers, Artichoke Hearts and Grape Tomatoes with a Fresh Herb Vinaigrette
$27.00 per person

Oven Roasted Chicken Breast
Savory sage stuffing and french green beans with door county cherry veal sauce
$26.00 per person

Oven Roasted Chicken Breast with Tasso
Yukon Gold crushed potatoes with wild mushroom au jus, Balsamic Reduction
$26.50 per person

Grilled Medallions of Pork Loin
Homemade Apple Chutney, Garlic Mashed Potatoes and french green beans
Natural Pan Juices
$25.75 per person

6oz Filet of Beef Tenderloin
Garlic whipped potatoes with french green beans, carrots and shoe string onion rings
Red wine reduction
$35.00 per person

Dessert Selection

Banquet Lunch and Dinner Desserts (choose one)