Soup and Salad

(Select One)
Chef’s Selection Soup of the Day

Assorted Field Greens with Seasonal Vegetables tossed in a Rice Wine Vinaigrette

Hearts of Romaine Alexander Salad with Homemade Croutons and Grated Parmesan Cheese

Spinach Salad with Mandarin Oranges, Mushrooms, Bacon and Crumbled Egg with Sweet & Sour Vinagrette
$2 additional

Lunch Entrée Selections

(Select One for Groups over 30 guests or more and Three Selections for Groups 15 – 30 guests)

Hearts of Romaine Alexander Salad with Grilled Breast of Chicken,
Homemade Croutons and Grated Parmesan Cheese
$25 per person
Grilled Salmon with Fresh Greens, Asparagus and Sliced Vine Ripened Tomatoes,
tossed in a Ginger Citrus Vinaigrette
$27 per person
Lovells Cobb Salad of Egg, Bacon, Chicken, Tomatoes, Green Beans, Stilton Cheese and Avocado
with Homemade Green Goddess Dressing
$26 per person
Seared Ahi Tuna Nicoise with French Green Beans, Poached Potatoes, Egg and Oil Cured Olives,
Dill Vinaigrette with Salmon Caviar
$32 per person
Marinade Grilled Chicken on Onion Loaf with Roasted Red Peppers and Portabella Mushroom,
Baby Swiss and a Fruit Garnish
$25 per person
Pan Seared North Atlantic Salmon with Fresh Herbs and Parmesan Risotto,
Julienne of Seasonal Vegetable with Sweet Corn Sauce and Basil Oil
$27 per person
Boneless Breast of Chicken, Capers, Artichoke Hearts and Grape Tomatoes
with a Fresh Herb Vinaigrette
$27 per person
Pine Nut Crusted Breast of Chicken with Fettuccine Pasta, Pesto Veal Reduction and Fresh Parmesan Cheese
$26 per person
Fettuccini Pasta with Grilled Seasonal Vegetables, Fresh Tomato and Basil
$24 per person
Filet Mignon with Garlic Mashed Potatoes, Fried Onions and a Red Wine Sauce
$33 per person

Desserts

(Select One)
Lovells Tahitian Vanilla Ice Cream Sundae with Homemade Chocolate Sauce

Fresh Strawberries with Slivered Almonds and Amaretto Sauce

Chocolate Mousse Garnished with Fresh Berries in Chocolate Gaufrette Basket

Assorted Gelatos with Fresh Fruit in a Chocolate Paper  Basket
$2 additional
Chocolate Muca Muca Cake with Raspberry Sauce
$3 additional
Marble Cheesecake with Chocolate Fudge Sauce and Fresh Seasonal Berries
$5 additional
Braised Bosh Pear with Almond Tort, Tahitian Vanilla Gelato and Port Wine Sauce
$5 additional
Lovells Sweet Table
$5 additional