Lunch Menu

Soups 

Homemade French Onion Soup with Gruyère Cheese
$6

Soup of the day
$5

Gazpacho with Crab Salad, Poached Shrimp and Avocado
$12

Appetizers 

Cured Salmon Lox with Dill Cream and Salmon Caviar
$12

Jumbo Shrimp from the Gulf of Mexico, Cocktail Sauce
$2.50ea

Texas Blue Crab Cakes, Citrus Butter Sauce and Ancho Chili Jam
$7.50ea

Blue Point Oysters on the Half Shell            
$2.50ea

Oyster Rockefeller
$3ea

Dungeness Crab Cocktail, Dijon Sauce
4oz-$12, 8oz-$24

Spicy Lobster Cocktail
4oz-$15, 8oz-$30

Steamed Prince Edward Island Mussels
$9

Salads 

Lovells House Salad with Rice Wine Vinaigrette
$5

Iceberg Wedge Salad with Blue Cheese Dressing
$8

Homegrown Tomato, Fresh Mozzarella and Red Onion, Basil Oil Emulsion
$9

Granny Smith Apple Salad, Walnuts, Blue Cheese and Apple Cider Vinaigrette
$7

Alexander Salad with Herb Croutons, Parmesan Cheese, and White Anchovies
$6

Dungeness Crab and Avocado Salad and Lime Vinaigrette
$14

Jumbo Asparagus with Lemon Crème Fraîche, Tomato Concasse
 $10

Spinach Salad with Mushrooms, Bacon and Crumbled Eggs, Dijon Vinaigrette 
$9

Salad Entrees 

Vine Ripe Tomatoes and Fresh Mozzarella Salad and Grilled Chicken Breast Citrus Supremes, Lemon Vinaigrette and Chive Oil
$16

Lovells Cobb Salad of Egg, Bacon, Chicken, Green Beans, Stilton and Avocado Homemade Green Goddess Dressing
$16

Grilled Salmon with Fresh Greens, Asparagus, Tomatoes Ginger Citrus Vinaigrette
$14

Beef Tenderloin Salad with Baby Spinach, Deviled Eggs Dijon Vinaigrette
$16
         
Grilled Chicken Breast Wrap, Alexander Salad with Parmesan Cheese Fresh Fruit Salad
$14 
     

Sandwiches

Lovells Famous Grilled Sirloin Hamburger with French Fries Choice of Cheddar or Swiss cheese, Grilled Onions, Bacon, Sautéed Mushrooms
$16
       
Hot Reuben with Sauerkraut, Thousand Island dressing and Baby Swiss Cheese On Grilled Rye Bread with French Fries
$12
     
Lovells Club Sandwich with Chicken Breast, Smoked Bacon, Avocado Black Peppercorn Mayonnaise on Whole Wheat Bread with Field Salad
$14 
   
Grilled Chicken with Shiitake Mushrooms, Caramelized Onions and Swiss Cheese Pesto Mayonnaise on Asiago Bun with Homemade Yukon Potato Chips
$14
      
Strip Steak with Crispy Onions Served Open Face on Grilled Tuscan Bread Horseradish Mustard Mayonnaise and Trio of Sides
$18

Pasta and Entrées

Cavatappi Pasta with Fresh Pesto, Sun-Dried Tomatoes, Toasted Pine Nuts Grilled Asparagus and Goat Cheese
$14
      
Penne Pasta with Roasted Duck Confit and Shiitake Mushrooms Tossed in a Cashew Butter Pan Sauce
$15
      
Linguini Pasta with Sautéed Gulf Shrimp, Diced tomatoes and Grated Lemon Peel Tossed in a Jose Cuervo Butter Sauce
$16
      
Old Fashion Spaghetti and Meat Balls with a Rich Bolognese Sauce
$14

Catch of the Day, Wild Caught Fish with Chefs Daily Preparation
$18

Chicken and Cremini Mushroom Pot Pie, Vermouth Infused Poultry Cream Sauce
$15
        
6oz Filet with Crispy Potato Cake, Sautéed Spinach, Cremini Mushrooms Hay Stack Onions, Red Wine Veal Reduction
$25 

Mini Gourmet Sandwiches

Seared Striploin with Fresh Arugula, Shaved Parmesan and Caramelized Onions
Honey Mustard dressing on a Tuscan Roll
$3.50 each

The Rubin with House Cured Corned Beef, Sauerkraut and Swiss Cheese
Thousand Island Dressing on a Multi-Grain Roll
$3.25 each

Grilled Portabella Mushroom with Bell Peppers, Zucchini and Fresh Mozzarella
Pesto Crème Fraiche on a Multi-Grain Roll
$3.00 each

Deli Style House Cured Corned Beef and Coleslaw on a Rye Baguette
$3.25 each

Roasted Breast of Turkey with French Brie, Lingonberries and Field Greens on a Tuscan Roll
$3.50 each

Lovells Dry Aged Steak Hamburger with a Choice of Swiss, Cheddar or Blue Cheese
$3.00 each

Mini Open-Face Sandwiches

The Caprese with Roma Tomatoes, Fresh Mozzarella and Shaved Basil on Crispy French Bread
$2.75 each

The Alexander with Gulf Shrimp, Alexander Dressing and Salmon Caviar on French Dread
$3.00 each

New Zealand Lamb Loin with Grainy Dijon Mustard, Olive Poached Garlic on Crispy Olive Bread
$3.65 each

Smoked Salmon Served with Capers, Red Onion Relish and Lemon Crème Fraiche on Black Forest Baguette
$3.50 each

Smoked Trout with Caramelized Onions, Lime Dill Aioli and White Fish Caviar on Sourdough Toast
$3.50 each

Gourmet Pizza Selection

10” Pizzas – 8 Slices
The Caprese Pizza with Roma Tomatoes, Basil, Pesto, Pine nuts and Fresh Mozzarella
$10.00 each

Wiled Forest Mushroom Pizza Onions, Thyme and Baby Swiss cheese
$11.00 each

Bolognese Pizza with Beef, Onions, Poblano Peppers and three Cheeses
$12.00 each

Roasted Chicken and Artichoke Pizza with Tomatoes, Peppers, Olive and Capers
$12.00 each

Grilled Asparagus pizza with prosciutto, Gruyère, Swiss and Parmesan Cheese
$12.00 each

Grilled Shrimp with Roasted Eggplant, Goat Cheese and Red Peppers
$12.00 each

Walnut and Caramelized Onion Pizza with Roasted Garlic and Herb Cream Cheese
$11.00 each

Bag Lunches to Go

Bag lunches to include:
An Orange, Apple or Pear, Homemade Grilled Vegetable Salad, Yukon Gold Potato Chips
Jumbo Cookie, Bottled Water, Cutlery Kit, Paper Napkin and Moist Towelette
$19.00+tax

Sandwiches to Go

Grilled Chicken Breast
Plum tomatoes, fresh basil, smoked gouda and a sundry tomato mayo
On a onion ciabatta bun

Rare Roast Beef
Cheddar Cheese with caramelized onions, tomato, lettuce
Tarragon mustard mayo on whole wheat bread

Lovells B. L. T.
Carved Roasted Turkey and smoked bacon with tomato, lettuce, guacamole
Honey mustard on whole grain bread

Marinated Portobello Mushroom
Grilled eggplant, plum tomato, mixed greens and goat cheese
Roasted Garlic Mayo and Tuscan olive bread 

Grilled Vegetable
Zucchini, yellow squash, egg plant, sweet onions, red pepper
Lemon mayo on sour dough bread

Salads to Go

Salad lunches to include:
An Orange, Apple or Pear, Cutlery Kit
Two Tuscan Rolls, Jumbo Cookie, Bottled Water, Paper Napkin, Moist Towelette
$19.00+tax

Lovells B. L.T. Salad
Carved Roasted Turkey and smoked bacon with tomato, lettuce, guacamole
Honey mustard Vinaigrette

Asian Vegetable Salad
Soba noodles, bok choy, napa cabbage, shredded carrots, snow peas, cilantro and red peppers
Wabasi vinaigrette
Add chicken, $2.50   Add shrimp, $4.25

The Alexander Salad
Crisp romaine, lemon garlic dressing, homemade croutons and freshly grated parmesan cheese
Fresh lemon and garlic dressing
Add chicken, $2.50   Add shrimp, $4.25

Grilled Vegetable Salad
Portobello Mushroom, zucchini, yellow squash, egg plant, sweet onions, red and yellow pepper
Extra virgin olive oil and fresh lemon
Add chicken, $2.50   Add shrimp, $4.25