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Lunch Menu

Starters
Avocado Bruschetta
With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $10
Chesapeake Bay Blue Crab Cakes
Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $15
Baby Field Greens
Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $9
Poached Pear & Beet with Goat Cheese Salad
Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens $12
Hazelnut Vinaigrette, Sea Salt
Granny Smith Apple Salad
Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $12
Iceberg Wedge Salad
Bacon, Crispy Onions and Chunky Blue Cheese Dressing $12
Lovells Traditional Cobb Salad
Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18
Maryland Crab and Shrimp Salad 
Fresh Avocado, Bibb Lettuce, Light Dijon Mustard Dressing $27
Loch Duart Salmon Salad
Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette $25
The Garbage Can 
Chopped Romaine with Smoked Brisket, Pull Pork and Braised Corn Beef, Cheddar Cheese
Red Onions, Diced Tomatoes, Bell Peppers, Cumber, Celery, Jicama, Yellow Beets, Pea Pods Garbanzo Beans, Kidney Beans and Corn Chips. All toss together with Chipotle Vinaigrette $20
Cazuela de Gazpacho de Rojas
Crab Salad, Poached Shrimp, Avocado $16
West Texas Chili Bowl
Served with Diced onions, Cheddar Cheese and Corn Chips on the side $14
Louisiana Gumbo Bowl
Shrimp, Chicken, Andouille with Okra and the Holy Trinity, Jalapeno Cornbread $14
Pasta
Linguini
Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $24
Pappardelle
Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25  
Spaghetti
Homemade Meat Balls, Rich Bolognese Sauce, Parmesan $18
Penne
Oven Roasted Tomato, Sautéed Spinach and Toasted Cashew Butter $17

 Starters

Homemade French Onion Soup  
Herb Croutons, Gruyere Cheese $9

Cazuela de Gazpacho de Rojas
Crab with Poached Shrimp, Avocado $16

Avocado Bruschetta
With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $12

Shrimp Cocktail, Gulf of Mexico $15   Blue Point Oysters, Chesapeake Bay $18

Fried Calamari, Sweet Red Chili Sauce $14

Chesapeake Bay Blue Crab Cakes
Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $16

Baby Field Greens
Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $10

Mediterranean Village Salad 
Red, Yellow and Green Peppers, Ripe Tomato, Cucumber with Kalamata Olive $14
Feta Cheese, Red Wine and Kalamata Extra Virgin Olive Oil, Sea Salt

Poached Pear & Beet with Goat Cheese Salad
Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens $15
Hazelnut Vinaigrette, Sea Salt

Granny Smith Apple Salad
Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $14

Iceberg Wedge Salad
Bacon, Crispy Onions and Chunky Blue Cheese Dressing $14

Lovells Traditional Cobb Salad
Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18

Atlantic Salmon from the Northern Coast of Maine
Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette $26

New York Strip Steak and Devil Egg Salad
Spinach and Cremini Mushroom Salad with Dijon Vinaigrette $24

The Garbage Can 
Chopped Romaine with Smoked Brisket, Pulled Pork and Braised Corn Beef, Cheddar Cheese
Red Onions, Diced Tomatoes, Bell Peppers, Cucumber, Celery, Jicama, Yellow Beets, Pea Pods
Garbanzo Beans, Kidney Beans and Corn Chips. All tossed together with Chipotle Vinaigrette $20



Jay Lovell – Chef de Cuisine / Owner
20% Gratuity for Parties of 6 or More
 




Lunch Menu

 

 

 
Grabbin’ a Sandwich
Burgers and Sandwiches come with Yukon Potato Chips or Fresh Fruit or French Fries
Egg Salad BLT
Bacon, Lettuce and Tomato on Toasted Brioche $15
Smoked Brisket Sandwich with Texas Mopping Sauce 
 Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $16
Pulled Pork Sandwich Carolina Mopping Sauce
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $16
House Braised Corn Beef with Homemade Sauerkraut
Thick Cut Rye with Swiss Cheese, Thousand Island Dressing $16
Grilled Marinated Chicken Breast
Mushrooms, Caramelized Onions and Swiss Cheese on Asiago Bun $15
Pan Seared Tilapia Sandwich
Shredded Romaine, Diced Tomatoes, Homemade Tartar Sauce on Toasted Sourdough Bread $18
\
The Ten Ounce Lovell Burger
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo $16
The Ten Ounce Turkey Burger
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo $16
Entrees
Oven Roasted Chicken Pot Pie
Garden Vegetables, Country Gravy Served in Puff Pastry $24
Applewood Smoked Free Range Chicken Breast
Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney $26
Lovells Famous Countdown Shrimp Creole
 “New Orleans Style” with Jambalaya Rice and a Homemade Creole Sauce $26     
Pan Fried Almond Encrusted Idaho Mountain Trout
 Sautéed Spinach with Pearl Barley and Brown Butter Sauce $24
Blackened Louisiana Cat Fish 
White Rice, Cray Fish, Shrimp, Andouille Sausage, Bayou Creole Sauce $26
Double Cut Pork Chop
 Sautéed Finger Potatoes, Argentinian Chimichurri Sauce $28
Petite Filet
Sautéed Butternut Squash and Spinach, Red Wine Reduction $32
Pasta
Linguini with Jumbo Gulf Shrimp
Oven Roasted Tomatoes and Chives, White Wine Butter Sauce $26
Pappardelle
Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25  

Grabbin’ a Sandwich
Burgers and Sandwiches come with Yukon Potato Chips or Fresh Fruit or French Fries

Egg Salad BLT
Bacon, Lettuce and Tomato on Toasted Brioche $15

Smoked Brisket Sandwich with Texas Mopping Sauce
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $16

Pulled Pork Sandwich Carolina Mopping Sauce
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $16

House Braised Corn Beef with Homemade Sauerkraut
Thick Cut Rye with Swiss Cheese, Thousand Island Dressing $16

Grilled Marinated Chicken Breast
Mushrooms, Caramelized Onions and Swiss Cheese on Asiago Bun $15

Pan Seared Tilapia Sandwich
Shredded Romaine, Diced Tomatoes, Homemade Tartar Sauce on Toasted Sourdough Bread $18

The Ten Ounce Lovell Burger
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo $16

The Ten Ounce Turkey Burger
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion, Lettuce and Tomato, Chipotle Mayo $16

Entrees

Oven Roasted Chicken Pot Pie
Garden Vegetables, Country Gravy Served in Puff Pastry $24

Applewood Smoked Free Range Chicken Breast
Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney $26

Lovells Famous Countdown Shrimp Creole
“New Orleans Style” with Jambalaya Rice and a Homemade Creole Sauce $26     

Pan Fried Almond Encrusted Idaho Mountain Trout
Sautéed Spinach with Pearl Barley and Brown Butter Sauce $24

Blackened Louisiana Cat Fish
White Rice, Cray Fish, Shrimp, Andouille Sausage, Bayou Creole Sauce $26

Double Cut Pork Chop
Sautéed Finger Potatoes, Argentinian Chimichurri Sauce $28

Petite Filet
Sautéed Butternut Squash and Spinach, Red Wine Reduction $32

Pasta

Linguini with Jumbo Gulf Shrimp
Oven Roasted Tomatoes and Chives, White Wine Butter Sauce $26

Pappardelle
Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25  

 

Jay Lovell – Chef de Cuisine / Owner

20% Gratuity for Parties of 6 or MoreSmoking is permitted outside,
to the left of the front door by the lounge chairs