Lunch - Lovells of Lake Forest

Lunch Menu

Starters

Avocado Bruschetta

With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $10

Chesapeake Bay Blue Crab Cakes

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $15

Baby Field Greens

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $9

Poached Pear & Beet with Goat Cheese Salad

Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens $12

Hazelnut Vinaigrette, Sea Salt

Granny Smith Apple Salad

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $12

Iceberg Wedge Salad

Bacon, Crispy Onions and Chunky Blue Cheese Dressing $12

Lovells Traditional Cobb Salad

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18

Maryland Crab and Shrimp Salad

Fresh Avocado, Bibb Lettuce, Light Dijon Mustard Dressing $27

Loch Duart Salmon Salad

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette $25

The Garbage Can

Chopped Romaine with Smoked Brisket, Pull Pork and Braised Corn Beef, Cheddar Cheese

Red Onions, Diced Tomatoes, Bell Peppers, Cumber, Celery, Jicama, Yellow Beets, Pea Pods Garbanzo Beans, Kidney Beans and Corn Chips. All toss together with Chipotle Vinaigrette $20

Cazuela de Gazpacho de Rojas

Crab Salad, Poached Shrimp, Avocado $16

West Texas Chili Bowl

Served with Diced onions, Cheddar Cheese and Corn Chips on the side $14

Louisiana Gumbo Bowl

Shrimp, Chicken, Andouille with Okra and the Holy Trinity, Jalapeno Cornbread $14

Pasta

Linguini

Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $24

Pappardelle

Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25

Spaghetti

Homemade Meat Balls, Rich Bolognese Sauce, Parmesan $18

Penne

Oven Roasted Tomato, Sautéed Spinach and Toasted Cashew Butter $17

Starters
Avocado Bruschetta

Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $10

Chesapeake Bay Blue Crab Cakes

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $15

Baby Field Greens

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $9

Poached Pear & Beet with Goat Cheese Salad

Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens $12

Hazelnut Vinaigrette, Sea Salt

Granny Smith Apple Salad

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $12

Iceberg Wedge Salad

Bacon Crispy Onions and Chunky Blue Cheese Dressing $12

Lovells Traditional Cobb Salad

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18

Maryland Crab and Shrimp Salad

Fresh Avocado, Bibb Lettuce, Light Dijon Mustard Dressing $27

Loch Duart Salmon Salad

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette $25

The Garbage Can Salad

Chopped Romaine with Smoked Brisket, Pull Pork and Braised Corn Beef, Cheddar CheeseRed Onions, Diced Tomatoes, Bell Peppers, Cumber, Celery, Jicama, Yellow Beets, Pea Pods Garbanzo Beans, Kidney Beans and Corn Chips. All toss together with Chipotle Vinaigrette $20

Cazuela de Gazpacho de Rojas

Crab Salad, Poached Shrimp, Avocado $16

West Texas Chili Bowl

Served with Diced onions, Cheddar Cheese and Corn Chips on the side $14

Louisiana Gumbo Bowl

Shrimp, Chicken, Andouille with Okra and the Holy Trinity, Jalapeno Cornbread $14

Pasta
Linguini

Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $24

Pappardelle

Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25
Spaghetti

Homemade Meat Balls, Rich Bolognese Sauce, Parmesan $18
Penne

Oven Roasted Tomato, Sautéed Spinach and Toasted Cashew Butter $17

Lovell's Menus

Lunch
Dinner
Children's
Captain's Quarters
Pastries
Holidays

Lunch Menu

Grabbin’ a Sandwich

All Sandwiches come with Homemade Potato Salad or Yukon Potato Chips

Smoked Brisket Sandwich with Texas Mopping Sauce

Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $14

Pulled Pork Sandwich Carolina Mopping Sauce

Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $14

House Braised Corn Beef with Homemade Sauerkraut

Thick Cut Rye with Swiss Cheese, Thousand Island Dressing $14

Grilled Portabella

Baby Swiss, Roasted Vegetables, Onion Ciabatta Roll $14

Cape Charles Oyster Poor-Boy

Oysters Coated in Corn Meal, Chipotle Mayo, Soft French Roll $16

Grilled Chicken Breast

Mushrooms, Caramelized Onions and Swiss Cheese on Asiago Bun $15

Entrees

Oven Roasted Chicken Pot Pie

Garden Vegetables, Country Gravy Served in Puff Pastry $20

Mediterranean Style Seared Chicken

Navy Bean, Pimiento, Grilled Artichokes and Asparagus, Fresh Lemon and Pesto $23

Southern Style Breast of Chicken

Black Beans and Rice with Cilantro, Marinade Red Onion and Orange Supremes $23

Loch Duart Salmon from the Northern Coast of Scotland

Fall Grains, Almonds, Red and Yellow Pepper Coulis $26

Lovells Famous Countdown Shrimp Creole

“New Orleans Style” with Jambalaya Rice and a Home Made Creole Sauce $24

Shrimp “N’ Grits

Jumbo Gulf Shrimp, Organic Stone Ground Grits, Fresh Chorizo Gravy $24

Idaho Mountain Trout Wrapped in Bacon

Shell Fish Stuffing, Sautéed Spinach, Pearl Barley and Brown Butter $26

Blackened Louisiana Cat Fish

Jumbalaya Rice, Cray Fish, Shrimp, Andouille Sausage, Bayou Creole Sauce $24

Petite Filet

Crispy Potato, Sauté Spinach, Red Wine Reduction $28

Jay Lovell – Chef de Cuisine / Owner

20% Gratuity for Parties of 6 or More

Smoking is permitted outside, to the left of the front door by the lounge chairs

Grabbin’ a Sandwich
All Sandwiches come with Homemade Potato Salad
or Yukon Potato Chips

Smoked Brisket Sandwich with Texas Mopping Sauce
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $14

Pulled Pork Sandwich Carolina Mopping Sauce
Jay’s Tuscan Bread, Dill Pickle, Fresh Red Onion $14

House Braised Corn Beef with Homemade Sauerkraut
Thick Cut Rye with Swiss Cheese, Thousand Island Dressing $14

Grilled Portabella
Baby Swiss, Roasted Vegetables, Onion Ciabatta Roll $14

Cape Charles Oyster Poor-Boy
Oysters Coated in Corn Meal, Chipotle Mayo, Soft French Roll $16

Grilled Chicken Breast
Mushrooms, Caramelized Onions and Swiss Cheese on Asiago Bun $15

Entrees
Oven Roasted Chicken Pot Pie
Garden Vegetables, Country Gravy Served in Puff Pastry $20

Mediterranean Style Seared Chicken
Navy Bean, Pimiento, Grilled Artichokes and Asparagus
Fresh Lemon and Pesto $23

Southern Style Breast of Chicken
Black Beans and Rice with Cilantro
Marinade Red Onion and Orange Supremes $23

Loch Duart Salmon from the Northern Coast of Scotland
Fall Grains, Almonds, Red and Yellow Pepper Coulis $26

Lovells Famous Countdown Shrimp Creole
“New Orleans Style” with Jambalaya Rice and a
Home Made Creole Sauce $24

Shrimp “N’ Grits
Jumbo Gulf Shrimp, Organic Stone Ground Grits, Fresh Chorizo Gravy $24

Idaho Mountain Trout Wrapped in Bacon
Shell Fish Stuffing, Sautéed Spinach, Pearl Barley and Brown Butter $26

Blackened Louisiana Cat Fish
Jumbalaya Rice, Cray Fish, Shrimp, Andouille Sausage
Bayou Creole Sauce $24

Petite Filet
Crispy Potato, Sauté Spinach, Red Wine Reduction $28

Jay Lovell – Chef de Cuisine / Owner
20% Gratuity for Parties of 6 or MoreSmoking is permitted outside,
to the left of the front door by the lounge chairs



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