Wine Dinner
Sturino Trotta Cellars Wine Dinner
January 27th,2012
6:30pm Hors d' oeuvres - 7pm Dinner
Shrimp Alexander on Crostini with Salmon Caviar
Grilled Melon with Black Forest Prosciutto
Cold Seared Ahi Tuna with Black Sesame Seeds on Crispy Wonton
2006 Chardonnay “555”
Cold Smoked Wild Sturgeon Carpaccio with Warm Forest Mushroom Salad
Baby Celery Leaf, Black Sturgeon Caviar and Cream
2007 Napa Valley Chardonnay
Ragout of Duck Confit with Tagliatelle Pasta
Port Wine Reduction, Raspberry Compote with Pinot Syrup
2005 Pinot Noir
West Texas Quail Breast with Seared Foie Gras
Double Consommé Poultry Infused Risotto and Blackberry Compote
2006 Jazz
Sage Rubbed Center Cut Tenderloin of Beef with Compound Butter
White Bean, Arugula, Bacon and Oven Dried Tomato Ragoût
2005 Cabernet Sauvignon Reserve
Bosh Pear Braised in 2005 Zinfandel
Dark Chocolate Shavings with Toasted Almonds
2005 Zinfandel
$65 Per Person, Plus Tax & Tip
for reservations please call 847-234-8013
tbd
Lovells Fall Wine Tasting
60 plus wines from around the world
November 5th, 2010
Passed Hors d’oeuvres
Kalamata Olive Tapenade on Crostini with Tomato Provencal
Roasted Pork Spring Rolls and Dipping Sauce
Smoked Trout with Caramelized Onions and a Lime Caper on Sourdough Toast
Fresh Tuna Tartare with White Truffel Oil on a Homemade Chip
International Cheese Display
Dutch Vintage Gouda, St. Ander, Crottin Du Perigord Goat Cheese
Bellweather Carmody Goat, Farm House Cheddar, Camembert Fleur de Franc
Buttermilk Blue “Affine” Cheese, Crave Brothers Farmstead Cheese
Antipasto Display
Grilled Artichoke with Roasted Pimentos & Fresh Mozzarella
Black Gaeta Olives, Gerrn Nocellara Olives, Black Oven Baked Olives
Fruit Display
Bowls of Cantaloupe, Honeydew, Pineapple, Watermelon
Assorted Grapes, Strawberries, Raspberries, Blackberries and Blueberries
International Charcuterie Display
Busseto Saucisson Herb Prov., Citterio Dry Beef, D’Artagnan Savcisson Sec
Molinari Coppa, Piller Old Forest Salami, Piller Mustard Seed Salami
Palacios Chorizo Mild
Roasted Vegetables Display
Roasted Onions, Eggplant and Asparagus
Yellow Squash, Zucchini, Eggplant, Red Pepper, Yellow Pepper, Baby Carrots
Artisten Bread Display
French Baguettes, Olive Baguettes, Old World Baguettes, Pumpernickel
Mult-grain Baguettes, Caraway Seed Baguettes
Extra Virgin Olive Oil & Fresh Roasted Garlic Cloves
$20.00 per person
6:30pm to 9:30pm in the Odyssey Room
AC
