Dinner Selections

Entree prices are based on 3 courses

(Choice of Soup or Salad, Entree and Dessert)

Appetizer

Medallions of Mississippi Quail Galantine with Warm Herb Goat Cheese, Roasted Garlic Sauce with a Natural Quail Reduction and Port Wine Syrup with Huckleberries
$13 per person
Traditional Jumbo Shrimp Cocktail from the Gulf of Mexico
$15  per person
Cold Seared Ahi Tuna with Black Sesame Seeds, Yukon Gold Wasabi Potato Salad and Firecracker Greens, Balsamic Reduction and Chive Oil
$12 per person
Crab Cakes (2) with a Vegetable Confetti, Ancho Chili Jam and Citrus Butter Sauce
$15 per person

Soup

Chef’s Selection Soup of the Day
$6 per person

Salad

(Select one)
Hearts of Romaine Alexander Salad with Homemade Croutons and Grated Parmesan Cheese

Assorted Field Greens with Seasonal Vegetables tossed in a Rice Wine Vinaigrette

Spinach Salad with Mandarin Oranges, Mushroom, Scallions, Bacon and Crumbled Egg
$2 additional
Mesclun Mix tossed with Dried Cherries, Toasted Pine Nuts, Goat Cheese Crustinis (3) and Balsamic Vinaigrette
$3 additional
Granny Smith Apple Salad with Spring Greens, Walnuts and Amish Blue Cheese with Apple Cider Vinaigrette
$3 additional

Intermezzo

Lemon Sorbet or Wild Berry Kirsch Sorbet
$3 additional

Entrée Selections

(Select One for Groups over 30 guests and Three Selections for Groups 15 – 35 guests)

Filet Mignon with Garlic Mashed Potatoes and Cognac Sauce
$54 per person
Beef, Lamb and Veal Medallions with a Medley of Sauces
$52 per person
Roasted Rack of Lamb with a Dijon Herb Crust and Rosemary Veal Reduction
$55 per person
Pepper Crusted New York Strip with Potato Puree and Red Wine Reduction
$52 per person
Combination Filet and Jumbo Shrimp with Bordelaise and Roasted Garlic Butter
$56 per person
Filet Mignon and North Atlantic Salmon with Twin Sauces
$51 per person
North Atlantic Salmon Filet with Parmesan Risotto, Julienne of Seasonal Vegetables
and a Red and Yellow Pepper Coulis with Basil Oil
$44 per person
Poached Chicken Rouladen with Spinach, Sun dried Tomatoes and Goat Cheese,
Calico Rice and Parmesan Cream Sauce
$44 per person
Pan Seared Breast of Chicken, Stuffed with Wild Forest Mushroom Duxelle
Served with a Seasoned Grain Medley, Vegetables and White Wine Veal Reduction
$44 per person
Oven Roasted Chicken Breast with Soufflé Potatoes and Provencal Vinaigrette
$44 per person
Seasonal Vegetable Plate with Red Beet Risotto, Sweet Potato Puree
Portabella Mushrooms, Asparagus, Baby Carrots and French Green Beans with Herb Emulsion
$42 per person
Cavatappi Pasta with Pesto, Sun-Dried Tomatoes, Pine Nuts, Grilled Asparagus and Goat Cheese with Extra Virgin Olive Oil and Fresh Lemon
$42 per person

Desserts

(Select One)
Lovells Tahitian Vanilla Ice Cream Sundae with Homemade Chocolate Sauce
OR
Fresh Strawberries with Slivered Almonds and Amaretto Sauce
OR
Chocolate Mousse Garnished with Fresh Berries in Chocolate Gaufrette Basket
OR
Assorted Gelatos with Fresh Fruit in a Chocolate Paper  Basket
$2 additional
Chocolate Muca Muca Cake with Raspberry Sauce
$3 additional
Marble Cheesecake with Chocolate Fudge Sauce and Fresh Seasonal Berries
$5 additional
Warm Pear Almond Tart with Crème Anglaise and Carmel Sauce and Vanilla Gelato
$5 additional
Lovells Sweet Table
$5 additional