Soups
Homemade French Onion Soup with Gruyère Cheese
$6
Soup of the day
$5
Gazpacho with Crab Salad, Poached Shrimp and Avocado
$12
Appetizers
Cured Salmon Lox with Dill Cream and Salmon Caviar
$14
Jumbo Shrimp from the Gulf of Mexico, Cocktail Sauce
$2.50 each
Texas Blue Crab Cakes, Citrus Butter Sauce and Ancho Chili Jam
$7.50 each
Blue Point Oysters on the Half Shell
$2.50 each
Oysters Rockefeller
$3 each
Dungeness Crab Cocktail, Dijon Sauce
4oz-$12,
8oz-$24
Spicy Lobster Cocktail
4oz-$15,
8oz-$30
Steamed Prince Edward Island Mussels
$9
Salads
Iceberg Wedge Salad with Blue Cheese Dressing
$8
Homegrown Tomato, Fresh Mozzarella and Red Onion, Basil Oil Emulsion
$9
Granny Smith Apple Salad, Walnuts, Blue Cheese and Apple Cider Vinaigrette
$7
Alexander Salad with Herb Croutons, Parmesan Cheese, and White Anchovies
$6
Dungeness Crab and Avocado Salad and Lime Vinaigrette
$14
Jumbo Asparagus with Lemon Crème Fraîche, Tomato Concassé
$10
Spinach Salad with Mushrooms, Bacon and Crumbled Eggs, Dijon Vinaigrette
$9
All Steaks are USDA Midwestern Grain Feed Beef and Veal
Dry Aged and Hand Trimmed by Chef Lovell on Premise
Ala Carte Steaks & Chops
14oz New York Strip, dry aged Red Wine Sauce
$35.50
12oz Filet Mignon, wet aged Cognac Sauce
$36.95
14oz Rib Eye Steak, dry aged, Thyme Infused Butter
$34.50
8oz Filet Mignon, wet aged Cognac Sauce
$28.50
14oz Rack of Lamb, Australia Balsamic Reduction
$33.50
14oz Wood Smoked Pork Chop Balsamic Reduction
$24.95
8oz Veal Strip, dry aged Vermouth Sauce
$29.95
14oz Veal Chop, dry aged Morrell Cream Sauce
$33.95
Ala Carte Seafood
Southwest Coast Striped Bass FreshHerb Emulsion
$26.50
Hawaiian Yellowfin Tuna Wasabi Vinaigrette
$25.50
Northwest Coast Black Cod Morrell Cream Sauce
$27.50
Ruby Red Trout Yellow Pepper Vinaigrette
$25.50
Lobster Tails
2-6oz Maine Lobster Tails
$37.95
16oz Maine Lobster Tail
$49.95
6oz Lobster Tail, 8oz Filet
$39.95
16oz Lobster Tail, 8oz Filet
$67.95
Sides Dishes
Twice Baked Potato
$7 Soufflé Potatoes
$7 Baked Potato
$5 Cremini Mushroom Fricassee
$7 Herbed Pommes Frites
$6 Asparagus with Hollandaise
$7 Garlic Mashed Potatoes
$5 | Flageolet Vegetable Stew
$6 Crushed Red Potatoes
$6 French Green Beans
$7 Crispy Potato Napoleon
$8 Fresh Cream Corn
$6 Beer Batter Onion Rings
$6 Fresh Cream Spinach
$6
|
Entrees
Shrimp Creole Infused with Spanish Saffron, Jumbalaya Rice and Pico de Gallo
$25
Bouillabaisse with Mussels, Shrimp, Scallops and Fresh Catch of the Day
$30
Chicken Breast with Tasso and Red Crushed Potatoes, Poblano Cream Sauce
$20
Roasted Duck with Late Harvest Grains and Poached Pear, Poultry Infused Cream
$24
Trio of Lamb, Veal and Filet Medallions with Flageolet Bean Vegetable Stew
$32
| James A. Lovell III - Executive Chef |
|
20% Gratuity For Parties of 6 or More Menu and Prices are Subject to Change
Please refrain from smoking in the dining room.
Smoking is permitted in the Captain's Quarters downstairs, where you may relax and enjoy a fine selection of cigars, after dinner cordials, appetizers and desserts.
