Pastas
Linguini with Shrimp, Tomatoes, Fresh Lemon and Jose Cuervo Butter Sauce
$19
Old Fashion Spaghetti with Meat Balls and a Rich Bolognese Sauce
$18
Beef Stroganoff with Tagliatelle Pasta, Fresh Mushrooms, and Herbs
$21

Steaks and Chops
14oz Dry Aged New York Strip Au Poivre with Green Peppercorn Sauce
$37
14oz Dry Aged Rib Eye with Red Wine Reduction
$36
28oz Dry Aged Bone-In Cowboy Chop with Thyme Infused Butter Compound
$48
14oz Australian Rack of Lamb with Goat Cheese Dijon Crust
$36
8oz Filet Mignon
 Wrapped in Bacon with Cognac Veal Reduction
$33
 With Rock Crab, Asparagus and Hollandaise Sauce
$37
 With Mushroom Fricassee and Red Wine Sauce
$35
 With Goat Cheese Crust and Bolognese Sauce
$34

Trio of Filets
Topped with Rock Crab and Hollandaise, Mushroom Fricassee
With Red Wine Reduction and Goat Cheese Crust with a Rich Bolognese Sauce
$39

Entrees
Center Cut Pork Loin with House Made Apple Chutney
 Thyme Infused Red Potatoes and Golden Raisin Veal Reduction
$25
Braised Short Ribs Slowed Cooked in a Red Wine Veal Reduction
 Cheddar Cheese Polenta, Roasted Carrots and Onions, Au Jus Reduction
$26
Seared Ahi Tuna with Sesame Seeds and Wasabi Yukon Gold Potato Salad
  Hay Stack of Oriental Vegetables with Teriyaki Glaze and Balsamic Reduction
 $31
Blackened Louisiana Red Fish Étouffée
 Cray Fish, Shrimp, and Andouille Sausage with Shellfish Cream Reduction
 $29
Gulf Shrimp and Scallops de Leone with Fresh Ocean Fish al a Vera Cruz
 Julienne Bell Peppers, Roasted Tomatoes, Chilies, Capers, and Cilantro
 $35
Roasted Free Range Chicken Breast
 Homemade Dry Cherry Stuffing with Celery, Onions, and Cherry Veal Reduction
$25

Side Dishes
$8 ea
Twice Baked Potato                 Broccoli with Hollandaise
Baked Potato                     Cremini Mushroom Fricassee
Herbed Pommes Frites                   Fresh Cream Spinach
Garlic Mashed Potatoes              Green Beans Almondine

Jay Lovell – Chef/Owner