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Dinner Menu

 

Starters

 

Homemade French Onion Soup  
Herb Croutons, Gruyere Cheese $9
Avocado Bruschetta
With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $10
Fried Calamari, Sweet Red Chili Sauce $14
Shrimp Cocktail, Gulf of Mexico $15   Blue Point Oysters, Chesapeake Bay $15
Chesapeake Bay Blue Crab Cakes
Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $15
Cazuela de Gazpacho de Rojas
Crab Salad, Poached Shrimp, Avocado $16
Baby Field Greens
Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $9
Poached Pear & Beet with Goat Cheese Salad
Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens
Hazelnut Vinaigrette, Sea Salt $12
Granny Smith Apple Salad
Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $12
Iceberg Wedge Salad
Bacon, Crispy Onions and Chunky Blue Cheese Dressing $12
Lovells Traditional Cobb Salad
Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18
Maryland Crab and Shrimp Salad 
Fresh Avocado, Bibb Lettuce, Light Dijon Mustard Dressing $27
Loch Duart Salmon Salad
Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette $25
PASTA
Linguini 
Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $24
Pappardelle
Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25 
Spaghetti
Homemade Meat Balls, Rich Bolognese Sauce, Parmesan $18
Penne
Oven Roasted Tomato, Sautéed Spinach and Toasted Cashew Butter $17
20% Gratuity for Parties of 6 or More
Smoking is permitted outside, to the left of the front door by the lounge chairs

 

 Starters

Homemade French Onion Soup
$9

Cazuela de Gazpacho de Rojas
Crab with Poached Shrimp, Avocado $16

Avocado Bruschetta
With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $12

Shrimp Cocktail, Gulf of Mexico $15   Blue Point Oysters, Chesapeake Bay $18

Fried Calamari, Sweet Red Chili Sauce $14

Chesapeake Bay Blue Crab Cakes
Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $16

Grilled Asparagus Salad
Black Forest Prosciutto, Sundry Tomatoes and Pine Nuts
Champaign Vinaigrette $15

Baby Field Greens
Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $10

Mediterranean Village Salad
 Red, Yellow and Green Peppers, Ripe Tomato, Cucumber
Kalamata Olive 
Feta Cheese, Red Wine, Extra Virgin Olive Oil, Sea Salt $14

Poached Pear & Beet with Goat Cheese Salad
Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens
Hazelnut Vinaigrette, Sea Salt $15

Granny Smith Apple Salad
Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $14

Iceberg Wedge Salad
Bacon, Crispy Onions and Chunky Blue Cheese Dressing $14

Lovells Traditional Cobb Salad
Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18

Atlantic Salmon from the Northern Coast of Maine
Fresh Field Greens, Beets, Peapods, Jicama, Green Beans
Asian Vinaigrette $26

Steak and Devil Egg Salad
Spinach and Cremini Mushroom Salad with Dijon Vinaigrette $24

Jay Lovell – Chef de Cuisine / Owner
20% Gratuity for Parties of 6 or More



     




Dinner Menu

 

Entrees
New York Strip Au Poivre
Potato Anna, Green Peppercorn Sauce $39
Australian Rack of Lamb with Goat Cheese Dijon Crust
Garlic Confit, Balsamic Reduction, Dijon Mustard Cream $39
Double Cut Pork Chop
 Sautéed Finger Potatoes, Argentinian Chimichurri Sauce $28
Center Cut Rib Eye Steak
Hotel Compound Butter, Red Wine Veal Reduction $40
Filet Mignon
Crispy Potato Cake, Cognac Sauce $40
Crab Meat and Hollandaise $44          Mushroom Fricassee $42
Trio of Filets
Topped with Rock Crab and Hollandaise, Mushroom Fricassee and Goat Cheese Crust $48
Seared Veal Medallions
Potato Napoléon of Sautéed Spinach, Red Wine Caramelized Onions, Vermouth Cream Sauce $34
Applewood Smoked Free Range Chicken Breast
Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney $26
Roasted Indiana Maple Leaf Duck
Late Harvest Grains, Poached Pear with Huckleberries, Poultry Infused Veal Reduction $28
Seared Ahi Tuna with Sesame Seeds  
Wasabi Yukon Potato Salad, Mountain Salad, Rice Wine Soy Vinaigrette $34
Lovells Famous Countdown Shrimp Creole
 “New Orleans Style” with Jambalaya Rice and a Homemade Creole Sauce $26     
Pan Fried Almond Encrusted Idaho Mountain Trout
 Sautéed Spinach with Pearl Barley and Brown Butter Sauce $24
Blackened Louisiana Catfish 
White Rice, Shrimp, Cray Fish, Andouille Sausage, Bayou Creole Sauce $26
Linguini 
Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $26
Pappardelle
Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25 
Side Dishes
$8
              Twice Baked Potato       Broccoli with Hollandaise
              Baked Potato       Cremini Mushroom Fricassee
              French Fries, Herbs, Gruyère Cheese       Fresh Cream Spinach
              Garlic Mashed Potatoes       Green Beans Almondine
 
     

Entrees

New York Strip Au Poivre
Potato Anna, Green Peppercorn Sauce $39

Australian Rack of Lamb with Goat Cheese Dijon Crust
Garlic Confit, Balsamic Reduction, Dijon Mustard Cream $39

Double Cut Pork Chop
Sautéed Finger Potatoes, Argentinian Chimichurri Sauce $28

Center Cut Rib Eye Steak
Hotel Compound Butter, Red Wine Veal Reduction $40

Filet Mignon
Crispy Potato Cake, Cognac Sauce $40
Crab Meat and Hollandaise $44          Mushroom Fricassee $42

Trio of Filets
Topped with Rock Crab and Hollandaise,
Mushroom Fricassee and Goat Cheese Crust $48

Seared Veal Medallions
Potato Napoléon of Sautéed Spinach, Red Wine Caramelized Onions
Vermouth Cream Sauce $34

Applewood Smoked Free Range Chicken Breast
Sweet Potato Puree with Caramelized Apple and Fresh Cranberry Chutney $26

Roasted Indiana Maple Leaf Duck
Late Harvest Grains, Poached Pear with Huckleberries
Poultry Infused Veal Reduction $28

Seared Ahi Tuna with Sesame Seeds
Wasabi Yukon Potato Salad, Mountain Salad
Rice Wine Soy Vinaigrette $34

Lovells Famous Countdown Shrimp Creole “New Orleans Style”
with Jambalaya Rice and a Homemade Creole Sauce $26

Pan Fried Almond Encrusted Idaho Mountain Trout
Sautéed Spinach with Pearl Barley and Brown Butter Sauce $24

Blackened Louisiana Catfish
White Rice, Shrimp, Cray Fish, Andouille Sausage, Bayou Creole Sauce $26

Linguini Jumbo Gulf Shrimp
Tomatoes and Chives, Chipotle Butter Sauce $26

Pappardelle Beef Stroganoff
with Sour Cream, Fresh Mushrooms and Herbs $25

 Side Dishes $8

Twice Baked Potato
Broccoli with Hollandaise
Baked Potato
Cremini Mushroom Fricassee
French Fries, Herbs, Gruyère Cheese
Fresh Cream Spinach
Garlic Mashed Potatoes
Green Beans Almondine