Dinner - Lovells of Lake Forest

Dinner Menu

Starters

Homemade French Onion Soup

Herb Croutons, Gruyere Cheese $9

Avocado Bruschetta

With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $10

Fried Calamari, Sweet Red Chili Sauce $14

Shrimp Cocktail, Gulf of Mexico $15 Blue Point Oysters, Chesapeake Bay $15

Chesapeake Bay Blue Crab Cakes

Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $15

Cazuela de Gazpacho de Rojas

Crab Salad, Poached Shrimp, Avocado $16

Baby Field Greens

Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $9

Poached Pear & Beet with Goat Cheese Salad

Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens

Hazelnut Vinaigrette, Sea Salt $12

Granny Smith Apple Salad

Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $12

Iceberg Wedge Salad

Bacon, Crispy Onions and Chunky Blue Cheese Dressing $12

Lovells Traditional Cobb Salad

Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18

Maryland Crab and Shrimp Salad

Fresh Avocado, Bibb Lettuce, Light Dijon Mustard Dressing $27

Loch Duart Salmon Salad

Fresh Field Greens, Beets, Peapods, Jicama, Green Beans, Asian Vinaigrette $25

PASTA

Linguini

Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $24

Pappardelle

Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25

Spaghetti

Homemade Meat Balls, Rich Bolognese Sauce, Parmesan $18

Penne

Oven Roasted Tomato, Sautéed Spinach and Toasted Cashew Butter $17

20% Gratuity for Parties of 6 or More

Smoking is permitted outside, to the left of the front door by the lounge chairs

Starters

Homemade French Onion Soup
Herb Croutons, Gruyere Cheese $9

Avocado Bruschetta
With Marinade Cherry Tomatoes, Onion and Crumbled Goat Cheese $10

Fried Calamari, Sweet Red Chili Sauce $14

Shrimp Cocktail, Gulf of Mexico $15

Blue Point Oysters, Chesapeake Bay $15

Chesapeake Bay Blue Crab Cakes
Hill Country Coleslaw, Citrus Butter Sauce, Ancho Chili Jam $15

Cazuela de Gazpacho de Rojas
Crab Salad, Poached Shrimp, Avocado $16

Baby Field Greens
Tomato Wedge, Cucumber and Mustard Seed Vinaigrette $9

Poached Pear & Beet with Goat Cheese Salad
Slow Roasted Beets, Humbolt Fog Goat Cheese, Field Greens
Hazelnut Vinaigrette, Sea Salt $12

Granny Smith Apple Salad
Walnuts, Buttermilk Blue Affine Cheese, Apple Cider Vinaigrette $12

Iceberg Wedge Salad
Bacon, Crispy Onions and Chunky Blue Cheese Dressing $12

Lovells Traditional Cobb Salad
Egg, Green Beans, Bacon, Tomatoes, Chicken, Green Goddess Dressing $18

Maryland Crab and Shrimp Salad
Fresh Avocado, Bibb Lettuce, Light Dijon Mustard Dressing $27

Loch Duart Salmon Salad
Fresh Field Greens, Beets, Peapods, Jicama, Green Beans
Asian Vinaigrette $25

Pasta

Linguini
Jumbo Gulf Shrimp, Tomatoes and Chives, Chipotle Butter Sauce $24

Pappardelle
Beef Stroganoff with Sour Cream, Fresh Mushrooms and Herbs $25

Spaghetti
Homemade Meat Balls, Rich Bolognese Sauce, Parmesan $18

Penne
Oven Roasted Tomato, Sautéed Spinach and Toasted Cashew Butter $17

20% Gratuity for Parties of 6 or More
Smoking is permitted outside, to the left of the front door by the lounge chairs

Lovell's Menus

Lunch
Dinner
Children's
Captain's Quarters
Pastries
Holidays

Dinner Menu

Entrees

New York Strip Au Poivre
Potato Anna, Green Peppercorn Sauce $38

Australian Rack of Lamb with Goat Cheese Dijon Crust
Garlic Confit, Balsamic Reduction, Dijon Mustard Cream $39

Double Cut Pork Chop
Sautéed Finger Potatoes, Argentinian Chimichurri Sauce $26

Filet Mignon
Crispy Potato Cake, Cognac Sauce $37
Maryland Crab Meat $39 Mushroom Fricassee $38

Trio of Filets
Topped with Rock Crab and Hollandaise
Mushroom Fricassee With Red Wine Reduction
Goat Cheese Crust with a Rich Bolognese Sauce $40

Oven Roasted Chicken Pot Pie
Garden Vegetables, Country Gravy Served in Puff Pastry $20

Mediterranean Style Seared Chicken
Navy Bean, Pimiento, Grilled Artichokes and Asparagus
Fresh Lemon and Pesto $23

Southern Style Breast of Chicken
Black Beans and Rice with Cilantro, Marinade Red Onion
and Orange Supremes $23

Loch Duart Salmon from the Northern Coast of Scotland
Fall Grains with Sliced Almonds and Chives
Red and Yellow Pepper Coulis $26

Lovells Famous Countdown Shrimp Creole
“New Orleans Style” with Jambalaya Rice and a
Home Made Creole Sauce $24

Shrimp “N’ Grits
Jumbo Gulf Shrimp, Organic Stone Ground Grits
Fresh Chorizo Gravy and Scallions $24

Idaho Mountain Trout Wrapped in Bacon
Shrimp and Crab Stuffing, Sautéed Spinach with Pearl Barley
and Brown Butter $26

Blackened Louisiana Cat Fish
Jumbalaya Rice, Cray Fish, Shrimp, Andouille Sausage
Bayou Creole Sauce $24

Side Dishes
$7
Twice Baked Potato
Broccoli with Hollandaise
Baked Potato
Cremini Mushroom Fricassee
French Fries, Herbs, Gruyère Cheese
Fresh Cream Spinach
Garlic Mashed Potatoes
Green Beans Almondine

Jay Lovell – Chef de Cuisine / Owner



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