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Captain's Quarters Menu Soups Tuscan Melon Soup with Prosciutto Flower
Tuscan Melon Soup with Prosciutto Flower Gazpacho with Crab Salad, Poached Shrimp and AvocadoSummer Mushroom Bisque with Mushroom Duxelles Encrout Salads & Salad Entrees Petite Hearts of Romaine, Garlic Parmesan Dressing, Spanish White Anchovy
French Green Beans, Pea Pods and Belgium Endive with Vine Ripe Tomato Champagne Vinaigrette, Sweet Balsamic Reduction Grilled Eggplant, Bell Peppers, Onions with Feta Cheese, Basil and Mint Home Grown Tomatoes with Fresh Herb Vinaigrette
Add Grilled Chicken Breast or Pan Seared Halibut
Baby Summer-Time Vegetables with Fresh Herbs, Grilled Pesto Crostini Extra Virgin Olive Oil and Lemon Vinaigrette Add Grilled Chicken Breast or Pan Seared Halibut
From the GrillGrilled Pizza with Roma Tomatoes, Fresh Basil and Parmesan Regiano Cheese
Grilled Pizza with Wild Forest Mushrooms, Onions, Thyme and Baby Swiss Cheese
Lovells Famous Grill Sirloin Hamburger with French Fries Choice of Cheddar, Blue or Swiss Cheese, Grilled Onions, Bacon, Sautéed Mushrooms Club Sandwich with Chicken Breast, Smoked Bacon, Avocado and French Fries Cracked Black Peppercorn Mayonnaise on Whole Wheat Bread
Grilled Chicken Breast with Calico Rice and Sautéed Spinach, Moray Sauce
Petite Filet with Crispy Potato Cake, Sautéed Spinach, Crimini Mushrooms Hay Stack Onions, Red Wine Veal Reduction
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