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Captain's Quarters Menu  

Soups


Tuscan Melon Soup with Prosciutto Flower

Tuscan Melon Soup with Prosciutto Flower

Gazpacho with Crab Salad, Poached Shrimp and Avocado
Summer Mushroom Bisque with Mushroom Duxelles Encrout
 

Salads & Salad Entrees


Petite Hearts of Romaine, Garlic Parmesan Dressing, Spanish White Anchovy 
French Green Beans, Pea Pods and Belgium Endive with Vine Ripe Tomato Champagne Vinaigrette, Sweet Balsamic Reduction 
Grilled Eggplant, Bell Peppers, Onions with Feta Cheese, Basil and Mint
Home Grown Tomatoes with Fresh Herb Vinaigrette  
Add Grilled Chicken Breast    or    Pan Seared Halibut
Baby Summer-Time Vegetables with Fresh Herbs, Grilled Pesto Crostini Extra Virgin Olive Oil and Lemon Vinaigrette 

Add Grilled Chicken Breast    or    Pan Seared Halibut

From the Grill

Grilled Pizza with Roma Tomatoes, Fresh Basil and Parmesan Regiano Cheese
Grilled Pizza with Wild Forest Mushrooms, Onions, Thyme and Baby Swiss Cheese
Lovells Famous Grill Sirloin Hamburger with French Fries
Choice of Cheddar, Blue or Swiss Cheese, Grilled Onions, Bacon, Sautéed Mushrooms 

Club Sandwich with Chicken Breast, Smoked Bacon, Avocado and French Fries Cracked Black Peppercorn Mayonnaise on Whole Wheat Bread 

Grilled Chicken Breast with Calico Rice and Sautéed Spinach, Moray Sauce 
Petite Filet with Crispy Potato Cake, Sautéed Spinach, Crimini Mushrooms
Hay Stack Onions, Red Wine Veal Reduction
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